Kheer with a combination of sevaiyyan (thin vermicelli) and sabudana (sago or tapioca pearls ). I have made this kheer with milk powder but you can use the normal full cream milk too.
Ingredients:
Milk powder .. 1 cup
Water ..... 4 cups
Sabudana .. handful (soaked)
Thin vermicelli .. 3/4 cup
Sugar ... 1/2 cup or little more (as per your liking )
Saffron
Salt .. a pinch
Cardamom powder .. 1/4 tsp
Chopped nuts ( unsalted pistachios and almonds)
Ghee .. 1 tbsp
1. Mix the milk powder and water. Bring it to boil and simmer.Keep stirring it until it reduces.
2. Break the vermicelli and lightly fry it with a spoonful of ghee.
3. Add the saffron and cardamom powder to the milk and tip in the soaked sabudana first.
4. Stir it and cook until the sabudana is done.
5. Now add the sugar and a pinch of salt and stir to mix.
6. Finally add the vermicelli and cook for one or two boils. Since the vermicelli is fine it gets cooked fast. If you are using the thicker variety cook a little more.
7. Garnish with chopped nuts before serving.
You can serve it warm or chilled. You can also add some chopped nuts while cooking if you prefer.
Humm You are making me hungry by tempting with this delicious Kheer.
ReplyDeleteYou are most welcome to have it Mina
DeleteThanks for linking dear shobha.. This kheer looks truly amazing.. I love it
ReplyDeleteThanks for liking the kheer Monu
DeleteMouth watering kheer..looks very inviting :)
ReplyDeleteThanks a lot Dear
DeleteLovely rich dessert,sabudana payasamis my favorite,it would be great if you can visit me and leave a few words,I have fixed the comment box error now
ReplyDeleteThanks for informing .. will visit and comment now. Thanks for liking the kheer too
Deletebeautiful rich dessert Shobhaji...
ReplyDeleteThanks a lot
DeleteI love all types of kheer , I have never tried sabodana and seyvaian together though.It looks tasty so will try it next time.
ReplyDeleteMust try Nayna.. I always make it with this combo
Deletevery tempting and delicious kheer there :)
ReplyDeleteThanks Manjula
DeleteI love this combination, always tastes so good... looks really delicous...
ReplyDeleteso creamy Kheer.. Addictive combo
ReplyDeleteTrue Veena
DeleteThanks
tempting dessert!
ReplyDeletetempting kheer..
ReplyDeleteThanks dear
DeleteI love pistachios! What a beautiful dessert this is! Thank you for sharing it with us at the Hearth and Soul hop. Pinned!
ReplyDeleteMy pleasure always April
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