VEGETABLE KEEMA

This is a lovely option for vegetarians. You can have it like a sabzi or even use it for fillings in samosas / buns and pies

Ingredients:
Cauliflower .. 1 and half cups (shredded finely)
Onion .... 1  (about 1 cup)
Green peas .. 1/4 cup
Tomato ... 1
Green chillies .. 1-2
Ginger ... 1 tsp
Garlic .... 1 tsp
Turmeric powder .. 1/4 tsp
Coriander powder ... 1 tsp
Cumin powder .... 1/2 tsp
Red chilli powder ... 1/4 tsp
Garam masala .... 1/2 tsp
Coriander leaves .. handful
Kasoori methi ... dried and powdered .. to sprinkle on top.
Salt ... to taste
Oil

Method:
1. Shred the cauliflower finely and put it in hot water to remove the impurities.
2. Boil the green peas and set aside.
3. In a pan heat oil and add the finely chopped onions. Saute until brown.
4. Add the ginger, garlic, green chillies, tomatoes and a little water to cook.
5. Now tip in the cauliflower and start sauteeing until you get a nice brown colour of the keema.You can sprinkle a little water if needed.
6. Add all the spice powders, salt and coriander leaves.
7. Finally add the green peas and  stir it.

Tip: Adding boiled green peas in the end gives a better look to the curry.

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