PRAWN RAVA FRY

This is a quick and tasty prawn snack. Marinated prawns are coated with bread crumbs, rice flour and semolina and fried to a crispy texture. Serve with some chilli sauce or any sauce  of your choice. It is  a perfect party snack and a treat for sea food lovers.

Ingredients:
Medium sized prawns .... 1/4 kilo

For marination:
Garlic paste .............. 1 tsp.
Ginger paste ............ 1 tsp.
Turmeric powder ..... 1/8 tsp.
Cumin powder ......... 1/2 tsp.
Coriander powder ... 1/2 tsp
Garam masala ........ 1/4 tsp.
Salt ......................... to taste
Oil .......................... 1 tbsp.
Lime juice .............. 1-2 tbsp.

For coating:
Egg ..... 1
Corn flour or rice flour ... 1 tbsp.
Salt......... to taste
Semolina/rava ........... fine variety
Bread crumbs.
Oil .......... to fry

Method:

1. Clean and de-vein the prawns leaving the tails intact. Marinate them with the ingredients mentioned above for marination. Refrigerate for 1-2 hours.






2. Beat the egg and corn flour or rice flour adding a pinch of salt.

3. Dip each prawn first in the egg mix.

4. Next coat it with breadcrumbs.

5. Finally coat with semolina.

6. you can prepare and refrigerate them until you are ready to fry. Deep fry the prawns for 6-7 minutes until done, taking care not to make them brown in colour. Serve them immediately with hot chilli sauce.

Source: TV Show - Chakh-le Academy
NDTV Good Times (Chef - Aditya Bal)

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