Farali sabudana rotis or sabudana thalipeeth for fasting is a simple recipe with the addition of mashed potato, roasted and crushed peanuts and shingade ka ata added to the soaked sabudana. you can also add some crushed anardana if you like.
During the normal days you can make it nice and spicy with finely chopped green chillies, cumin seeds and coriander leaves.
Ingredients:
Soaked sabudana ... 1 and 1/2 cups
Boiled potatoes ..... 3/4 cup
Shingade ka ata .... 1/4 cup or as needed.
Roasted and crushed peanuts .. 2 tbsps
Rock salt .......................... to taste
Desi ghee ....... for brushing on top
Method:
Soak the sabudana with enough water to cover them for few hours.
Mix all the ingredients mentioned in the list except the ghee together.
Divide them into equal portions and roll out a roti.
Roast them on a tawa brushing a little ghee to make them crisp.
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This would be perfect for the days you are fasting. I make sabudana patis but will try this next time.
ReplyDeleteOk.. must try them.. quite filling actually..
DeleteI make Sabudana vadas and kuttu aur aloo ke paranthe.. love this one.. shall try soon.. fasting or no fasting these make a good filling breakfast option
ReplyDeleteDo give it a try Swati.
DeleteThanks
Made vada before with sago and potato - I am sure the same ingredients in a flatbread will be just as delicious!
ReplyDeleteYes and healthier too as we don't have to fry these.
DeleteYummy looking thalipeeth, I love them. After I learnt to make them, that's what I usually make for fasting days, healthier than fried food and filling too.
ReplyDeleteVery true Mayuri.
DeleteThanks
Made this today. Was yummm. And healthier than the tikis I usually make. Thank you for sharing this
ReplyDeleteSo glad you liked it Hoora
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