Sweet Tomato chutney made in a quick and easy way using a pressure cooker. You can make it fresh in small quantities as and when required as it hardly takes 10 minutes from start to finish. You can serve it with parathas, mathis or puris.
Ingredients:
Tomatoes .... 3-4 (cut into big chunks)
Demerara Sugar .......... 1/2 cup
Apple cider vinegar .... 1/4 cup
Green cardamoms ... 4
Cinnamon ............. 1 inch piece
Bay leaves ........... 1
Black cardamom ... 1
Kummel seeds or shahi jeera .. 1/2 tsp
Kalonji / onion seeds ... 1/8 tsp
Dry red chillies ............. 2-3
Salt ................. 1/8 tsp
Oil .................. 1 tbsp
Method:
1. Heat oil in a pressure cooker and add the whole spices.
2. Reduce the flame and add all the remaining ingredients.
3. Close the pressure cooker.
4. After one whistle (when the pressure is full) reduce the flame and simmer for 5 minutes.
5. Allow it to cool. Fill in the sterilized jar.
Yield - about 1 and 1/2 to 2 cups
Note: If you want the colour to remain clear and lighter use normal sugar. I like using demerara sugar.
Recipe video
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What do you normally have this with? Sounds really delicious with all those spices...
ReplyDeleteYou can serve it with parathas, mathis or puris.
DeleteThanks Rafeeda, I had forgotten to mention in the post.
How long can we keep this?
ReplyDeleteIn the refrigerator it will stay for few months. At room temperature it may be ok for a month as it has no preservatives.
DeleteLooks super. .We also make sweet chutney. .love to have this with khicdi
ReplyDeleteThanks Moumita.. I love it with Sindhi koki.
DeleteWhich type of tomatoes u used?
ReplyDeleteTIA
The regular cooking ones. But you can even use cherry tomatoes Swathi
DeleteMy mom made a similar chutney.. since hubby and kids do not like it so I do not make it at my place..YOur looks so good love the flavours here!!
ReplyDeleteTomato sweet chutney looks tasty, we generally prepare grind dals, mustard nd Methi. Urs chutney using ACV nd other spices is very new to me nd intresting 👍
ReplyDeleteThanks for liking .. this goes well with parathas and puris.
DeleteOh I have to make it chutney as it looks delicious. Perfect to have with parathas.
ReplyDeleteYes Mina.. and a jhatpat recipe.
DeleteLove how the chutney looks. I like your version as it has many spices. Would love to have it with aloo parathas.
ReplyDeleteThanks Mayuri.. It really goes well with parathas and puris.
DeleteMmm...this looks so yummy and the fact that it is made using easily available tomatoes. I would love to spread this on my mathris and enjoy.
ReplyDeleteYes Renu.. goees well with mathis alaso.
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