Here is a light and easy salad recipes without any creamy dressing. Potatoes and parsely go very well together. We get two types of parsley, one resembles coriander leaves and the other one is a curled variety. Both are same in taste.
You may also use any other herb instead if you like but the quantity may differ depending on the herb you are using.
Ingredients:
Potatoes ......... 3 - 4
Parsley ............ 1 cup (finely chopped)
Black pepper .... 1/2 tsp (crushed)
Salt ..................... to taste
Roasted flaxseeds powder .... 1 tsp
Celery seeds .................. 1/4 tsp
Olive oil ......................... 2 tbsps
Apple cider vinegar ....... 1 tbsp
Method:
1. Boil the potatoes, peel them and cut into cubes.
2. Wash the parsley well and cut it finely.
3. In a large mixing bowl combine the potates and chopped parsley.
4. Add all the remaining ingredients and toss it gently.
Note:
You may use any herb you like to replace parsley.
If you don't have celery seeds use 2 tbsps of finely chopped celery instead.
Yum yum and yum. I definitely will prefer this delicious potato parsley salad to any vegetable. One plate of this delicious salad and dessert! My meal for the day is done. Love it!
ReplyDeleteRight you are .. this is a nice and filling salad. You can complete the meal with some soup too.
DeleteI always love salads with minimal dressing and salad mei potato ho to..it is sone pe suhaga :-)
ReplyDeleteI can see a potato lover here. me too.
Deletekids love potato and this potato parsley salad sounds super delish for me to try soon !
ReplyDeleteThanks Kalyani. You all will surely love it.
DeleteI have never used flaxseed in this way - I usually only include it in bread baking or smoothies. Now I am so intrigued if they bring any flavor. I can't wait to try this unique potato salad.
ReplyDeleteMireille when you dry roast them and grind they do add a nice flavour to any dish.
DeleteSimple and delicious with the goodness of parsley. Who can say no to this delicious and comforting food.
ReplyDeleteThanks Renu
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