POTATO PARSLEY SALAD

 

Here is a light and easy salad recipes without any creamy dressing. Potatoes and parsely go very well together. We get two types of parsley, one resembles coriander leaves and the other one is a curled variety. Both are same in taste.

You may also use any other herb instead if you like but the quantity may differ depending on the herb you are using.

Ingredients:

Potatoes ......... 3 - 4

Parsley ............ 1 cup (finely chopped)

Black pepper .... 1/2 tsp (crushed)

Salt ..................... to taste

Roasted flaxseeds powder .... 1 tsp

Celery seeds .................. 1/4 tsp

Olive oil ......................... 2 tbsps

Apple cider vinegar ....... 1 tbsp

Method:

1. Boil the potatoes, peel them and cut into cubes.

2. Wash the parsley well and cut it finely.

3. In a large mixing bowl combine the potates and chopped parsley.

4. Add all the remaining ingredients and toss it gently.

Note:

You may use any herb you like to replace parsley.

If you don't have celery seeds use 2 tbsps of finely chopped celery instead.

Check out the video of this recipe

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