DOZZA ( Pizza Dosa)

Pizza is a very popular Italian dish loved by everyone especially kids. These days we have so many fusion pizzas made with rotis, naans, parathas, bhakris, as a base. One such variation is Dozza made with dosa batter. We can use any toppings of our choice.

Ingredients:
For Dosa Batter:
Urad dal .... 1 cup
Rice ........... 3 cups
Methi seeds .... 1 tsp.
Baking soda ... a pinch
Salt ... to taste

For the Sauce:
Tomatoes ... 1-2
Garlic ......... 1 tbsp
Chilli sauce .. 1 tbsp
Tomato ketchup .. 1 tsp
Oregano / basil ... 1 tsp
Salt ........... to taste
Olive oil .... 2 tbsps

For the Topping:
Capsicums ... Red, Yellow and Green chopped
Pizza seasoning ... as needed
Cheese ....... grated
Cherry Tomatoes... few
Olives ................ few (optional)
Oil .......... to make dosas (as needed)

Method:

Soak the rice and dal for few hours. Grind them to a smooth paste adding a little salt. Set it aside to ferment.

To make the pizza sauce heat oil in a pan and saute the garlic. Add the blanched and chopped tomatoes and simmer to cook. Add the sauces and tempering. Set aside to cool.

Make thick dosas by spreading a ladleful of batter on a hot griddle.

Spoon a little oil and fry both sides lightly.

Place a dosa in a greased baking tray.

Spread the pizza sauce evenly on it.

Spread the finely chopped toppings.g

Spread grated cheese and sprinkle pizza seasoning. Garnish with few cherry tomatoes or olives.

Bake it in the oven until the cheese is melted. Serve hot.

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