PLUM SALAD

It is summer here and I am relishing cool salads everyday. Today I tried out this delicious plum salad. Filled the plum halves with crumbled Buffalo Mozzarella cheese and garnished with grapes and rosemary leaves.

Ingredients:

Plums .... 2 

Cabbage or lettuce leaves .. 4

Carrot ..... 1/2 (julienned)

Arugula ..... 1/4 bunch (you may use any other salad greens too)

 Buffalo Mozzarella cheese... as needed 

Grapes ... 8 - 10 

Rosemary leaves ... 1 sprig

For the dressing:

Mayonnaise .. 1 tbsp

Honey .......... 2 tsps

Balsamic vinegar .. 1 tbsp

Olive oil ........ 1 tbsp

Salt .... 2 - 3 pinches

Black pepper ... as per your liking.

Method:

1. Put the dressing ingredients in a small bottle and shake it up to mix well.

2. Cut the plums into halves and remove the seeds. 

3. Wash the cabbage or lettuce leaves and place them in a serving dish.

4. Spread the washed and drained arugula leaves and julienned carrots on the cabbage leaves.

5. Break the cheese and stuff into the plums. Decorate them with grapes and add few to the salad.

6. Pour the dressing over the salad.
7. Garnish with rosemary leaves.