I saw this in the TV show "Turban Tadka" on Food Food Channel.
Recipe credits - Chef Harpal Singh Sokhi.
Ingredients:
Beetroot ........ 1 cup
Apple ............ 1 cup
Coconut milk ... 4-5 tbsps
Black pepper .... 1/8 tsp
Onion .......... 2 tbsps
Ginger ......... 1 tsp
Garlic .......... 1 tsp
Curry leaves .. few
Mustard seeds .. 1/2 tsp
Salt .............. to taste
Olive oil ....... 2 tbsps
Method:
Cut the apple, beetroot into cubes.and slice the onion.
In a pressure cooker or a pan heat 1 tbsp of olive oil and saute the ginger and garlic.
Now add the sliced onion and stir fry for a minute.
Tip in the apple and beetroot cubes and saute.
Add 3 cups of water and salt. Close the lid and pressure cook it for 4-5 whistles. If cooking in a pan it will take a little longer and you might have to add more water.
Remove the pressure and blend the soup using hand blender. Strain it into a pot.
Now stir in the coconut milk and black pepper. Give one or two boils.
Heat the remaining oil and add the tempering ingredients (mustard and curry leaves) Stir it onto the soup. You may also add bread croutons before serving.
Innovative and a healthy oneπ€π
ReplyDeleteThank you Shefali :)
DeleteOh my the combination caught my eye and made me read it; saving it for later as this is indeed a superb mix of flavours!!
ReplyDeleteShobha, what a delicious and creamy looking Beetroot and Apple Soup. I love beetroot so am sure this soup is going to be on my table soon.
ReplyDeleteYou will definitely love it Mayuri
Deletewhat a lovely soup! the flavor combination worked so well. Definitely a repeater recipe!
ReplyDeleteYes Mireille you are right. We love it so much that make it quite often
DeleteBeetroot and Apple is a lovely combination for soup. It looks delicious and I Love the colour of your soup too. I have recently got a soup maker so will try your combination this weekend.
ReplyDeleteYes Mina, this soup is a big hit with everyone who tried. You will like it too.
DeleteSoup with beet n apples sounds like a delicious and wonderfully easy. The colors too are beautiful. Love it and will definitely try it.
ReplyDeleteThanks Archana.
DeleteSeems to be a fusion of rasam and soup in one bowl . The tempering of mustard and curry leaves will deftly give it an Indian touch while the croutons will give it the feel of a soup..loved your innovative idea π‘
ReplyDeleteYes you are right Priya.
DeleteLove the red color and that chef always comes out with new dishes and its rocks. love the mustard tempering in soup.
ReplyDeleteYes Linsy. His recipes are easy and very different
DeleteSuch a lovely soup with apple and beet, it must be so flavoursome. I an sure this one will be a hit at home.
ReplyDeleteYes dear . It tastes so nice and it is very light too
DeleteBeetroot and Apple make an amazing combo. Love this innovative soup. Such a beautiful colour. I am a sucker for soups and this is my kind of soup.
ReplyDeleteThanks dear. Even I love soups specially in winter. So comforting
Deletesuch a fan of soups here. I have made apple and beet soup separately, but the combo looks very tempting :)
ReplyDeleteThanks Kalyani. You will love this combo. I must try apple soup by itself. Does it have a sweeter taste.
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