How to make paneer:
Boil the full cream milk and use lemon juice or vinegar to curdle it. Strain it in a muslin cloth and hang it until water is drained completely. Keep a heavy thing on it. When the paneer is set remove from the muslin cloth and cut it into pieces of the required size.
Ingredients:
Small size satay sticks -- 3
Oil .. 2 tbsps (to shallow fry)
For orange colour tikka :
Paneer ...... 3 pieces
Chilli garlic sauce .... 1 tbsp (see recipe HERE )
The sauce has garlic and salt .. so no need to add anything else.
Red capsicum pieces
For white colour tikka:
Paneer ... 3 pieces
Cream or hung curd ... 2 tbsps
Salt .... to taste
White pepper powder .. 1/4 tsp
Onion pieces
For green colour tikka:
Paneer .... 3 pieces
Mint chutney .. 1-2 tbsps ( see recipe - HERE )
Green capsicum pieces
Method:
1. Marinate the paneer pieces with the mentioned ingredients separately. Put them in the satay sticks along with the onion / capsicum pieces.
3. Heat oil in a heavy bottomed skillet and shallow fry turning them once on all the sides.
Serve hot.
wow thats a fabulous independence day treat :) love the 3 variation of tikka done , i want to have them now .. they look too tempting !!
ReplyDeleteThanks Manjula
DeleteWonderful Independence Day treat didi. Just amazing!!!
ReplyDeleteThank you Sanoli
Deletenice one.............love the tri color
ReplyDeleteThanks :)
Deleteyummy yummy
ReplyDeleteThanks :)
Deletegr8 idea....looks delicious....
ReplyDeleteThanks you Kurinji :)
Deleteanother version :) lovely tikkassss :) you have so many nice collection of tikka
ReplyDeleteThanks Monu.. I love tikkas, very light snack.
DeleteSounds delicious - beautiful, colourful dish too! Thank you for sharing with us at the Hearth and Soul hop.
ReplyDeleteMy pleasure April :)
Deletea fabulous Independence Day treat. Simple and yet full of flavours.
ReplyDeleteThank you so much Mayuri :)
Delete