CHAAS KA MASALA

 Make this spice mix to flavour your chaas, lassi, raitas, dahi wadas, dahi bhallas, fruit salads etc etc .... you can even use it for making pani puri ka pani .

Ingredients:
Black salt - 1/2 tsp
Pink salt or normal salt - 1/4 tsp
Black pepper- 1 tsp
Kashmiri chilli powder - 1/2 tsp
Roasted cumin powder - 2 tsps
Crushed mint powder - 2 tsps
Amchoor powder - 1 tsp
Ginger powder - 1 tsp
Asafoetida / hing - 1/2 tsp

Method:
1. Dry the mint leaves in a microwave and crush them. Strain them to get a fine powder.
2. In a bowl mix all the ingredients.
3. Store the spice mix in a dry sterilized bottle.