MISSI ROTI

Missi roti is a traditional flat bread of Rajasthan made with gram flour and whole wheat flour mixed together in equal proportion. It can be served at breakfast or as a main meal. It goes well with spicy Rajasthani chutney, curry, dal.

Ingredients:
Wholewheat flour...  1cup
Gram flour/Besan ... 1 cup
Coriander leaves ...... finely chopped (handful)
Kasoori methi ......... 1 tbsp
Onion ..................... 1 small (finely chopped- optional.I have not added)
Green chillies ....... 2 crushed or finely chopped.
Cumin seed or kummel seeds or ajwain... 1 tsp
Turmeric powder .......... 1/4 tsp
Salt ................  to taste
Oil / ghee

Method:

 Mix the 2 flours and all the ingredients together adding 2 tbsps oil.

Knead to a soft dough adding a little water. (you can even knead it with curd..tastes better)

Take a small portion and roll out rotis.

Roast them on a griddle, spooning a little oil or ghee.

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