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Friday, July 13, 2012

MINT AND CORIANDER CHUTNEY/ GREEN CHUTNEY


Mint chutney is served with almost all the Indian snacks. Apart from that we can make sandwiches too or serve it like dip with papads.

Ingredients:
Mint leaves ........... 2 cups
Coriander leaves ... 1 cup
Green chillies .......... 3-4
Onion ....................... 1 chopped
Roasted chana/dalia ... 1 tbsp (optional)
Garlic ............... 8-10 cloves
Ginger ............ small piece 
Vinegar or lime juice .. 1 tbsp.
Salt to taste
Sugar .................... 1 tsp.(optional)

Method:
Grind all the above ingredients, adding a little water if required.

Check out the video




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Thecha / Maharashtrian Green Chilli Chutney







29 comments:

  1. looks delicious and fingerlicking chutney....
    http://indiantastyfoodrecipes.blogspot.com

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  2. can i borrow ur chutney today :) this looks yummy and decoration is wonderful

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  3. like the way u have presented.. really cool..

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  4. Flavorful chutney,cool presentation.

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    Replies
    1. Thanks dear.. presentation is very important too along with the taste

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  5. flavorful and delicious chutney....love ur presentation :)

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  6. That's real flavoured chutney..Yummy.

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  7. Hi Shobha ,


    Mint chutney looks AAAwesome

    as usual yours:)))

    Neat presentation Shobha :))

    Keep on Dear...

    www.southindiafoodrecipes.blogspot.in

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  8. looks so delicious. Nice dish. Lovely presentation.

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  9. yummy chutney... thanks for linking to my event...

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  10. Full marks to the presentation!to the chutney too of course :)

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  11. came across your blog and so glad I did, u have lovely collection here..following you. drop by to mine whenever ur free too.

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    Replies
    1. Thank you for that.. will surely drop by too

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