Ingredients:
Mushrooms ......... 8-10
Baby corn ............ 8-10
Capsicums ............. 2
Onions ................. 3
Tomatoes ........... 2
Ginger garlic paste ... 1 tbsp
Curd ........................... 1/4 cup
Coriander leaves ....handful
Green chillies ........... 2-3
Mint leaves ............. a few
Methi or palak leaves............ handful
Coriander powder ...... 1 tsp
Cumin powder ............ 1 tsp
Turmeric powder ...... 1/4 tsp
Chilli powder ................ 1/2 tsp
Garam masala .............. 1/2 tsp
Salt ........................... to taste
Oil .......................... 2 tbsps
Method:
1. Wash and cut all the vegetables, onions and tomatoes into cubes.
2. Heat oil in a saucepan and saute the ginger garlic paste. Add onions and stir fry for 2 minutes.
3. Now add all the greens, masalas and the curd.
4. Mix and simmer on medium flame till done. Do not over cook the vegetables.
Serve with rotis.
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