HARIYALI MURGH TIKKA

 Hariyali murgh tikka is a delicious dhaba style snack .Boneless chicken pieces marinated with a paste of coriander and mint along with spices and grilled to perfection. You can also make the same recipe with chicken drumsticks too.

Ingredients:
Chicken .....   200 gms ( boneless thigh pieces)
Garam masala ... 1tsp
Satay sticks
Salt
Oil

Grind together:
Garlic paste .. 1 tbsp
Ginger ......... 1/2 tbsp
Green chillies .. 2-3
Coriander leaves ... 1 cup
Mint leaves ............ 1/2 cup
Onion .................... 1 small
Lemon juice .......... 2 tbsps

Method:

1. Clean the chicken and cut into big cubes. Soak the satay sticks in water for a couple of hours before using to avoid burning.
2. Grind together all the ingredients mentioned above.
3. Marinate the chicken with it adding salt and garam masala at least for 2-3 hours.
4. Put the chicken pieces in the satay sticks.
5. Oil a baking tray and grill the chicken turning it once until done. ( about 30 - 40 mins)
Grilling time varies depending on the oven size.

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