Spinach which is loaded with nutrition makes a beautiful and colourful combination with anything and everything. I simply love this combo of sweet corn with desi ghee ka tadka. If you are making it for a party you can stir in some cream to make it rich.
Palak ............. 1 bunch (or) 1 pkt.frozen
Corn ............... 1 cup boiled (or) 1 small tin
Green chillies ... 3-4 chopped
Ginger garlic paste....1 tbsp.
Onion ........................ 1 chopped very finely
Corn flour ................. 1 tbsp. (or) White flour
Ghee .........................2 tbsp.
Coriander powder.... 1 tsp.
Cumin powder.......... 1 tsp.
Garam masala.........1 tsp.
Turmeric powder......1/2 tsp.
Salt to taste
Method:
1. Boil palak adding salt and greeen chillies. Grind it coarsely.
2. Mix the boiled corn, turmeric powder, cumin and coriander powders and simmer it for 3-4 mins.
3. In a pan heat ghee and fry the onion, and ginger garlic paste till light brown and add the garam masala. Now mix this in corn palak.
4. Again heat a little ghee and fry the corn flour on low flame taking care not to make it brown. Stir it into the prepared vegetable and simmer for 1-2 minutes.
Never had this combination.
ReplyDeleteHave had palak and paneer
Thanks for visiting my blog.
DeleteI tried out this dish just for a little variation from the usual palak dishes.Another interesting combination I made was Chana -palak...which I will be soon posting.
Wow! can't find a healthy side than this, great recipe. Thank you for linking with Any One Can Cook.
ReplyDeleteThank you so much for liking
Deletelooks yum..
ReplyDeleteThanks
Deletesuper healthy gravy
ReplyDeletegreat-secret-of-life.blogspot.com
Thanks
Deletedelicious..Join me in Fast Food - Vermicilli event.
ReplyDeleteThanks Shama.. will surely do so.
DeleteI haven't made this in such a long time. Its funny how we forget sometimes some of these yummy recipes.
ReplyDeleteTrue Mayuri.. it happens
DeleteCorn and palak make a great combo.. Such a healthy and delicious dish.
ReplyDelete