In Andhra cuisine dal is prepared almost everyday. So they have many variations to it. Different veggies or greens are added each d...

This is a delicious snack made with bread slices coated with chicken mince and sesame seeds.  Ingredients: Chicken mince --- 250...

Bea or lotus root is a much preferred vegetable in Sindhi Cuisine. We have many variations of curries and snacks with this. Here is ...

I have tried out parathas stuffed with grated carrots instead of radish for a change. No one at home is actually fond of this vege...

Chicken in black bean sauce is a very popular and our family favourite dish in the Chinese cuisine. I end up making it at home as well...

Bean sprouts are most common in East-Asian Cuisine. I have stir-fried them lightly with some veggies and used some basic sauces and ho...