I have tried out parathas stuffed with grated carrots instead of radish for a change. No one at home is actually fond of this vege...

Chicken in black bean sauce is a very popular and our family favourite dish in the Chinese cuisine. I end up making it at home as well...

Bean sprouts are most common in East-Asian Cuisine. I have stir-fried them lightly with some veggies and used some basic sauces and ho...

I love to have lightly boiled sprouted bean salad with a squeeze of lemon and some tempering. Makes a healthy brunch. I had some left ov...

These grilled oil free cutlets are a big hit .. I practically end up making these in all my parties.  Ingredients: Boneless Chi...

A very easy and healthy chicken snack.. Ingredients: Boneless chicken .... 1/4 kilo Yogurt ................... 1/2 cup Garlic past...

This snack is my innovation..  I wanted to make something different and this was the result. Loved the cheesy potato slices served on t...

This fish is a speciality from a Suburban area in Mumbai - Sion Koliwada. The recipe originated from Kolis (fisherfolk) and now it has be...