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Sunday, December 12, 2010
APPLE BIRD (Carving)
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1. Take an apple and cut out 2 pieces on the sides. 2. Carefully cut out 3 pieces from each, to make wings and secure them with pins...
31 comments:
Tuesday, December 7, 2010
MY GUEST POST - 1 ( NITHU'S KITCHEN)
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Thank you Nithu for inviting me as a guest at your lovely space . It was indeed a great pleasure and honour for me. To read click HERE ...
7 comments:
Tuesday, June 29, 2010
CHAI KA MASALA
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Nothing like using home made masalas and I have made this Chai ka Masala using ginger skins/peels for the event organised by Nithu Ba...
14 comments:
Saturday, June 12, 2010
SAMBAR
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Sambar is a spicy lentil soup from the Southern Indian states. It is an important part of the meal and is cooked every day with a varia...
16 comments:
Wednesday, June 9, 2010
PANEER BHURJI
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This is a very easy dish cooked with crumbled paneer along with onion, tomatoes and spices. It hardly takes any time to cook and is...
17 comments:
Wednesday, August 26, 2009
CHICKEN MANCHURIAN IN GARLIC SAUCE
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This is one of the most popular dish in the Chinese cuisine. Marinated chicken pieces are deep fried and cooked with sauces. You can a...
14 comments:
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