Try out this spicy mutton pepper fry.... a treat for spicy food lovers.It goes well with parottas, dosas and appams. You can adjust th...

Bagara khana is a Hyderabadi rice speciality. Bagar means tempering. The rice is cooked just with the tempering of whole spices, onion a...

TilguL or Til ke laddoo is a sweet prepared during Sankranti festival. Roasted sesame seeds are cooked in thick jaggery syrup and made i...

This is the most preferred breakfast in Sindhi homes during winters. Crispy koki flavoured with crushed black pepper and cumin seeds ...