Dal is such a versatile dish that can be made with endless variations. This is a recipe from Andhra. Pappu means thick dal. This can be ...

Mutton or chicken cooked with aloo bukharas (Indian plums) is a Royal dish which originates from Nizam province. It is quite popular in ...

Crumpets are griddle/ skillet cooked leavened and spongy round breads which are an English tea-time favourite. These are very different ...

This is a variation of Baba Ganoush, a traditional Middle Eastern dip which is made by grilling the egg plant on direct flame, charcoal ...

Indian meals are incomplete without a raita. It is a simple preparation of curd / yogurt mixed with some vegetables or fruits. For flav...