Pesto sauce is made with basil leaves and walnuts or pine nuts, either one can be used. I made with walnuts as they are my hubby's f...

This is a very simple fish curry / stew from Kerala, cooked with coconut milk. It is very mild in spices and can be served with plain...

I was always fascinated by the Bengali style of cooking veg and non veg dishes. Bong Mom's cook book caught my attention recently...

This is a very flavourful garlicky spinach which can be served with rotis or rice dishes. Ingredients: Spinach / Palak - 1 bunch...

Goat brain fritters / pakoras is a delicacy of Sindhi Cuisine. They taste delicious ! Ingredients: Goat brains ..     2 (or a...

This is a Traditional Bengali recipe, prawns cooked with poppy seed paste ( Posto) and thickened with coconut cream. Bengali posto d...

Gur ji Tehri  is sweet jaggery rice.flavoured with cardamoms, fennel seeds and saffron. This can be made with sugar. Tehri is made in...