Pickles and chutneys make our meal complete. We have varieties of them in the Indian Cuisine and there is no end to new innovations. I m...

Misal pav is a popular street food of Mumbai.. In the interiors of Maharashtra it is made really hot and spicy with a variation in masa...

This is a very popular street food of Brazil. Pasta dough is stuffed with various fillings, veg and non veg. and deep fried. Sugarc...

This is a Gujarati delicacy which can be made in varied flavours. My personal favourite is  kesar elaichi. As kids we used to relish it ...

This month I am paired with Archana Ramachandran in the Potluck Party hosted by Jagruti. This is a fruity sweet and tangy hal...

Beeha / bea  ( lotus stem / kamal kakdi ) is one of the delicacy in the Sindhi Cuisine. We have a variety of preparations with t...

Paratha is one such dish where we can use any filling and relish it with pickle and dahi. I had some beans paruppu usili left over and u...

Vadis are sun dried lentil cakes like mangodis. Sindhi vadis are made with urad dal.  We can use them to make curries along with othe...

My dish for this month's potluck party hosted by Jagrut i  is  healthy Mediterranean Salad. All the ingredients are easily available...