Azuki are tiny kidney beans like rajma. We find these abundantly in Brazil. I have tried cooking these in many ways, dry version,...

Hummus is a popular Middle Eastern food dip usually served with pita bread. The chickpeas are rich in protein and the tahine paste ...

Guacamole is a Mexican dip. It is served with Corn chips. Ingredients: Avocado .... 1 (ripe) Onion ....... 2-3 tbsps (finely chopped)...

Murgh Badami is a Shahi dish from the princely state of Hyderabad. This is not a spicy preparation.The base is almond paste along with ...

This is simple and traditional bhindi aloo sabzi from the Sindhi Cuisine. We serve it with rotis. Ingredients: Bhindi / okra /...

This is a very popular dessert in Brazil and the most easiest one that I have ever come across. Ideal for summer. A spoonful of Cassis liq...

Kibbeh is a Middle Eastern snack made with bulghur , minced onions and ground red meat, usually beef, lamb, or goat. Kibbeh can be mad...

Stuffed bhindi with a nice tangy masala makes a lovely side dish.. serve with rotis or dal chawal. It makes a perfect accompaniment...