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Friday, August 17, 2012
SHAHI HYDERABADI MUTTON BIRIYANI
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Hyderabadi biryani is one of the most popular among the biryani recipes. Mutton or chicken cooked with yogurt, mint and spices is laye...
25 comments:
Wednesday, August 15, 2012
AMBOTIC SPICE PASTE ( from Goa )
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This is a nice spicy paste from Goa to make your delicious curries.. Ingredients: Dry red chillies ....... 10 Cumin seeds .............
9 comments:
Tuesday, August 14, 2012
ALOE VERA CURRY (Rajasthani)
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(Cooked without skin) Aloe vera plant is well known for its medicinal properties.These days it is used in health and cosmetic pro...
30 comments:
CHICKEN FRIED RICE
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This is the most popular dish of the Chinese Cusine loved by one and all. Make it the way you want with just vegetables or add chick...
9 comments:
CARROT RICE
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Often kids refuse to eat some vegetables like carrots and this is a nice way to make them eat. This dish is mildly spiced and per...
21 comments:
LEMON RICE
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This is the most popular dish made in South Indian homes. You can make use of your left over rice too. Because of the tanginess fr...
21 comments:
JOWAR KI ROTI ( Millet)
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Jowar ki Roti or Bhakri is an Indian flat bread made with Sorghum flour. This grain has incredible health benefits. One roti itself...
25 comments:
Friday, August 3, 2012
ALOO SABJI (Vrat ka Khana)
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This sabzi is usually made during Ekadashi fasting. As we don't use any spices, this is flavoured with cardamoms sauteed in ghee a...
19 comments:
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