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Wednesday, September 21, 2011
HARE BHARE BAIGAN / BRINJAL CURRY IN GREEN MASALA
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Here is a brinjal recipe made with aromatic green masala. You can make it dry or with gravy as you prefer and serve it with rotis ...
30 comments:
Monday, September 19, 2011
GWAR JI BHAJI (Cluster Beans Sabzi - Sindhi Style)
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Cluster beans is known as gwaar in Sindhi. This is a very simple and traditional Sindhi preparation made with the basic spice powders,...
23 comments:
Wednesday, September 14, 2011
BOK CHOY ( Chinese Cabbage ) WITH MUSHROOMS
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Stir fried bok choy / Chinese cabbage with mushrooms and a dash of soy sauce and garlic is a very easy and healthy recipe. It ta...
13 comments:
Monday, August 29, 2011
WATERMELON BASKET (Carving)
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Things Required: Watermelon Assorted fruits Cherries Toothpicks Method: 1. Take a medium sized watermelon and mark the shape of the...
12 comments:
Sunday, July 31, 2011
BROWN ONION GRAVY PASTE / DAAG
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This is the basic gravy for all most of the veg or non veg curries. Preparing this ahead saves us the time and effort of chopping and f...
10 comments:
Saturday, July 30, 2011
GREEN MASALA / CORIANDER MINT GRAVY PASTE
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Making masala pastes ahead of time helps a lot when you have unexpected guests.This is such a flavourful masala paste with the freshn...
20 comments:
Friday, July 29, 2011
BESANI SHIMLA MIRCH
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This is a simple jhatpat side dish to serve with rotis or dal chawal. Ingredients: Shimla Mirch/Capsicums/Bell peppers ... 2 (...
33 comments:
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