Manchow soup is a very popular one from Indo-Chinese Cuisine as it has a hot and spicy taste. It may be veg or non veg. The origin of this...

Try out this simple aromatic fried rice with just mushrooms, egg and an extra dose of burnt garlic for the amazing flavour. You can add ...

This month in our baking group we’re baking Chinese Cocktail/ Coconut Bunsor Gao Mei Bao. This bun has its origins in Hong Kong and is a...

Deep fried whole fish topped with spicy black bean sauce is a classic Chinese side dish to enjoy with plain rice or fried rice. Select ...

This snack brings back old memories of Nigeria. This was a popular snack served in the Chinese restaurants there. The snack is very bl...