Try out this delicious recipe of fried brinjals from the Bengali cuisine. Thick roundels of brinjals (also known as aubergines or eggplant...

This is a delicious Rohu curry with yogurt cooked in a Bengali style. The sea food curries from Bengali Cuisine are very popular and w...

The Likok or bitter brinjal as it is commonly known, can be used in both raw and cooked preparations. It has yellowish green skin and th...

This is a Bengali recipe of stuffed kantola fritters or pakodas. Few days ago I came to know this recipe from a dear friend Tanushree Bh...

This is a traditional Bengali style brinjal / eggplant / aubergine curry cooked with poppy seeds / khus khus  paste. This is very mild ...

Bengali Posto is a preparation made with poppy seed paste. You can make posto with only vegetables or even sea food mixed with veggies....