tag:blogger.com,1999:blog-1899846209877662871.post7337265510795732748..comments2024-03-26T10:58:15.520+05:30Comments on Shobha's Food Mazaa: SEERO / WHEAT FLOUR HALWAShobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1899846209877662871.post-44564676677920526012021-09-03T09:23:36.178+05:302021-09-03T09:23:36.178+05:30Thanks Priya. Roasting them brings out the flavour...Thanks Priya. Roasting them brings out the flavours. The ghee is infused with the cardamom flavour.Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-33556294856996795942021-09-03T09:21:48.826+05:302021-09-03T09:21:48.826+05:30Archana, the Gurudwara one is called Kadau Prashad...Archana, the Gurudwara one is called Kadau Prashad and we don't add nuts and cardamoms to that. Other recipe is the same with just 3 ingredients, ata, ghee and sugar.Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-86972736841290336952021-09-01T20:14:33.415+05:302021-09-01T20:14:33.415+05:30Seero looks so deliciously yummy . Roasting cardam...Seero looks so deliciously yummy . Roasting cardamom in ghee is a new thing I learnt from your post . I normally add cardamom powder in the end .Priya Vjhttps://www.blogger.com/profile/09273229026324610749noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-33900206125746729832021-09-01T19:00:34.969+05:302021-09-01T19:00:34.969+05:30Mmm! I first had it in a Gurdwara and loved Seero....Mmm! I first had it in a Gurdwara and loved Seero. I must make it tasty and easy to make with pantry ingredients.Archanahttps://www.blogger.com/profile/12664109619019642624noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-17740913212415339722021-09-01T10:55:52.610+05:302021-09-01T10:55:52.610+05:30Thanks dear. Do give it a try.Thanks dear. Do give it a try.Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-35662347202388402862021-09-01T10:54:24.203+05:302021-09-01T10:54:24.203+05:30Thanks Mayuri. When me make it as an offering in G...Thanks Mayuri. When me make it as an offering in Gurudwara it is called Kadau Prashad. Recipe is the same but we don't add any nuts as garnishing and no cardamom seeds for flavouring. It is just made with 3 ingredients, ata, sugar and ghee and water as needed.Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-4940838452960723722021-09-01T10:51:40.518+05:302021-09-01T10:51:40.518+05:30Yes dear, even my grand daughters love seero. Yes dear, even my grand daughters love seero. Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-53537087695327334382021-08-31T16:08:29.050+05:302021-08-31T16:08:29.050+05:30Seero is something new for me. It looks tasty and ...Seero is something new for me. It looks tasty and easy to prepare. Will make it sometime. jayashreehttps://www.blogger.com/profile/17920739909674194006noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-20071709163421045672021-08-31T02:05:00.843+05:302021-08-31T02:05:00.843+05:30Shobha, I've enjoyed wheat seero often at the ...Shobha, I've enjoyed wheat seero often at the Sikh temple or weddings but have not tried making it at home. It is such an easy to follow recipe, going to try it out soon.Mayuri Patelhttps://www.blogger.com/profile/08361807618466143437noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-75528141868148811742021-08-30T12:23:32.301+05:302021-08-30T12:23:32.301+05:30This is such a vital offering during a ceremonial ...This is such a vital offering during a ceremonial or festive ritual. Kids too are fond of this Wheat flour Halwa. Tip regarding quantity of water and sugar to be used is quite helpful. It helps is making correct estimations. I too always like to add ghee.My Culinary Expressionshttps://www.blogger.com/profile/04192885173965350872noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-33971266386544019742017-03-26T11:37:53.484+05:302017-03-26T11:37:53.484+05:30my pleasuremy pleasureShobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-64093495327837541832017-03-26T11:37:41.883+05:302017-03-26T11:37:41.883+05:30thanksthanksShobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-82838245707477395762017-03-26T11:33:36.993+05:302017-03-26T11:33:36.993+05:30Yes Meena.. it gives out more flavoursYes Meena.. it gives out more flavoursShobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-41534803261586086352017-03-26T11:33:13.710+05:302017-03-26T11:33:13.710+05:30Thank u dearThank u dearShobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-30780235285860820002017-03-26T11:33:01.744+05:302017-03-26T11:33:01.744+05:30Thanks SireeshaThanks SireeshaShobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-26966818898338494382013-05-31T12:33:35.417+05:302013-05-31T12:33:35.417+05:30we generally add cardamom at last, but that is fir...we generally add cardamom at last, but that is first you add to the ghee... does that help in having the aroma and flavor better? and the halwa looks super delicious.. Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...<br /><br /><a href="http://nivedhanams.blogspot.in" rel="nofollow">Sowmya</a><br />Event - <a href="http://nivedhanams.blogspot.in/2013/05/Anonymoushttps://www.blogger.com/profile/07267993711391020638noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-61438930924914700662013-05-17T15:20:32.272+05:302013-05-17T15:20:32.272+05:30Looks yummy ! My favorite in winters. Looks yummy ! My favorite in winters. cookingwithsapanahttps://www.blogger.com/profile/16368721174012328514noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-32974528311650955352013-05-17T13:32:01.650+05:302013-05-17T13:32:01.650+05:30i made again today shobha this morning
i like ur ...i made again today shobha this morning <br />i like ur idea to roast the cardamom too in the ghee<br /><br />its heavy dish bt as u said truly its a must in all sindhi householdsmeenabhttps://www.blogger.com/profile/09495067593063793965noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-31546269253640500792013-05-17T11:46:03.129+05:302013-05-17T11:46:03.129+05:30Wow.....lipsmacking good halwa. Wow.....lipsmacking good halwa. Sanoli Ghoshhttps://www.blogger.com/profile/06294117434110450015noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-85981259189611949232013-05-17T03:01:25.145+05:302013-05-17T03:01:25.145+05:30What flour halwa is new to me...looks delicious sh...What flour halwa is new to me...looks delicious shobhaAnonymoushttps://www.blogger.com/profile/13153723920208821767noreply@blogger.com