tag:blogger.com,1999:blog-1899846209877662871.post6892851486325349810..comments2024-03-26T10:58:15.520+05:30Comments on Shobha's Food Mazaa: MOONG DAL WITH SARSON KA SAAG / SPLIT YELLOW MOONG LENTILS WITH MUSTARD GREENSShobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1899846209877662871.post-64154012508311769682022-08-07T10:36:50.591+05:302022-08-07T10:36:50.591+05:30Thanks Archana. Thanks Archana. Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-82742566137376892052022-08-06T06:56:56.574+05:302022-08-06T06:56:56.574+05:30Wow never thought of adding sarson ka saag to my m...Wow never thought of adding sarson ka saag to my moong dal. Definitely a yum way to consume the vegetable and healthy too. Thanks.Archanahttp://themadscientistskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-55536206135751695972022-08-03T06:29:14.994+05:302022-08-03T06:29:14.994+05:30Thanks Preethi. You will like it for sure.Thanks Preethi. You will like it for sure.Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-78582014389166157302022-08-01T03:21:16.275+05:302022-08-01T03:21:16.275+05:30Moong dal with Sarson ka saag sounds innovative . ...Moong dal with Sarson ka saag sounds innovative . I love moong dal and will definitely try it with mustard greens next time . Preethihttps://preethicuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-72787997996639231302022-07-31T14:25:54.485+05:302022-07-31T14:25:54.485+05:30Thanks Jolly. I am sure you will like this variati...Thanks Jolly. I am sure you will like this variation too.Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-35907312091728410602022-07-31T14:24:47.454+05:302022-07-31T14:24:47.454+05:30I am glad you tried it with Chinese mustard leaves...I am glad you tried it with Chinese mustard leaves and yet it was flavourful. Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-41156991506282094292022-07-31T12:48:22.473+05:302022-07-31T12:48:22.473+05:30Moong dal with sarson ka saag quite a new recipe t...Moong dal with sarson ka saag quite a new recipe to me, I have tried with toor dal but not with moong dal. I am sure they must be so flavourful and healthy too. Will try this coming winters when sarson is abundantly available.Jolly Makkarhttps://www.jollyhomemaderecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-90235192355444626422022-07-31T12:42:21.006+05:302022-07-31T12:42:21.006+05:30The dal is super comforting. I love it with rice f...The dal is super comforting. I love it with rice for my dinner. We get Chinese mustard leaves here so that is what I have used. So even though lesser aroma, taste was wonderful.mildly indianhttps://www.blogger.com/profile/09405927570407048933noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-11217652014703373912022-07-30T05:18:40.876+05:302022-07-30T05:18:40.876+05:30Thanks Neha. This tastes good with tender leaves. ...Thanks Neha. This tastes good with tender leaves. You can grow some in a pot too and make this.Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-32791978455333420672022-07-24T07:35:43.293+05:302022-07-24T07:35:43.293+05:30Moong dal with sarson ka saag seems a new recipe. ...Moong dal with sarson ka saag seems a new recipe. Must be quite flavorful and nutritive too. Will try this during the winters when sarson is abundantly available. My Culinary Expressionshttps://www.blogger.com/profile/04192885173965350872noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-61144186591414303642022-07-16T04:40:03.151+05:302022-07-16T04:40:03.151+05:30Yes Nayna, It tasted really nice for a change. Do ...Yes Nayna, It tasted really nice for a change. Do try sometime.Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-64210714468035271002022-07-16T04:38:50.152+05:302022-07-16T04:38:50.152+05:30Do try for a change . It tasted really good.Do try for a change . It tasted really good.Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-75393490818859101472022-07-16T04:32:43.662+05:302022-07-16T04:32:43.662+05:30Thanks. You can use any greens available.Thanks. You can use any greens available.Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-86178036420841846882022-07-14T19:01:21.116+05:302022-07-14T19:01:21.116+05:30This looks like a hearty and delicious recipe and ...This looks like a hearty and delicious recipe and great to serve with hot rotis. I like the idea of adding mustard greens, it must have given it a great flavour.Citrus Spice and Travelshttps://www.blogger.com/profile/08922089671735753529noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-16224586685911232582022-07-09T15:15:54.641+05:302022-07-09T15:15:54.641+05:30Never tried moong dal with sarson ka saag looks so...Never tried moong dal with sarson ka saag looks so good healthy too. Would love to try Hema's Musingshttps://www.blogger.com/profile/10063990508380579599noreply@blogger.comtag:blogger.com,1999:blog-1899846209877662871.post-21636785607655029742022-07-09T09:30:59.389+05:302022-07-09T09:30:59.389+05:30The dal came out perfect. I get only the Chinese m...The dal came out perfect. I get only the Chinese mustard so used them. Anonymousnoreply@blogger.com