COATED MASALA PEANUTS

Cruncy munchy masala peanuts makes a perfect evening snack and accompaniment for drinks. It is very easy to make and hardly takes any time. You can make these and store in an air tight jar to serve in your parties as a knick-knack...

Ingredients:
Peanuts ... 1 cup
Gram flout / besan .. 2 tbsps
Rice flour ............. 1 tbsp
Salt ...... to taste
Red chilli powder .. 1 tsp (add more if you like them spicier)
Cumin powder ..... 1 tsp
Oil ... to fry

Method:
1. Spread the peanuts in a plate. Sprinkle a little water over them.
2. Now sprinkle all the mentioned spice powders and salt. Mix with your fingers. If needed sprinkle a little more water so that the peanuts get coated with the dry mix.
3. Heat oil in a pan and fry them, first on a medium flame until crunchy.
4. Cool them and store in an air tight jar.

The recipe is adapted from "You Too Can Cook " with changes in the ingredients to suit my taste buds.

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