Monday, November 27, 2017

METHI ALOO WITH FENUGREEK SPROUTS


Aloo and methi (fenugreek Leaves) are a lovely combo and this sabzi is most popular one in the North Indian Cuisine. Methi has a lot of health benefits. I have added some methi sprouts to this sabzi. You can make the sprouts and add them to various dishes and make them a part of everyday diet.


Ingredients:
Potatoes .... 4 medium
Methi leaves .... 1 cup
Coriander leaves .. 1/4 cup
Onion .......... 1 sliced
Green chillies ... 1-2
Methi sprouts.... handful
Garlic .............. 1 tbsp (crushed)
Turmeric powder .... 1/4 tsp
Coriander powder .... 1 tsp
Cumin powder ............ 1 tsp
Salt ............. to taste
Oil .... 3 tbsps

Method:

Heat oil in a pan. Saute the garlic.Add sliced onion and stir fry.







Now tip in the methi leaves, coriander leaves and green chillies.







Saute a little and add the potato cubes and spice powders.







Add the salt and methi sprouts and mix them.







Simmer until the potatoes are done. You can sprinkle a little water as needed.







Serve with rotis or puris.







How to make the methi sprouts:
Click HERE for the recipe.

6 comments:

  1. What a healthy recipe...The addition of the sprouts surely has taken it to another level.Thanks for sharing :)

    ReplyDelete
    Replies
    1. Thanks Ruxana .. yes a nice and healthy twist.

      Delete
  2. Wow..what a healthy and fabulous recipe, thanks for sharing this recipe, surely try.

    ReplyDelete
    Replies
    1. Thank you Jagruti.. you must try it.

      Delete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe