Saturday, August 12, 2017

MANGO PURIS / AAM KI POORI


Try out these delicious puris made with mango pulp. They taste very good with aamras and kadhi. This simple meal surely is drool worthy and kids are going to love the mango flavoured puris.

Ingredients:
Wheat flour ...... 1 cup or as needed
Mango pulp ....... as much required for kneading the dough.
Sugar ...........  1 tsp (optional)
Salt ............ 1 pinch to balance the flavours.
Cardamom powder ... 1/8 tsp
Ghee .............. 1 tsp
Oil ........... to fry

Method:

1. Take flour in a bowl or a plate. Add the ghee, sugar, salt and cardamom powder and mix well.





2. Knead the dough using mango pulp. add a spoonful at a time until the dough is soft and smooth.






3. Roll out puris.






4. Heat oil in a pan and deep fry the puris.










Recipes of other preparations served in the thali...

Karela Fry ......... click HERE

Beans Sabzi ......... click HERE

Gujarati kadhi  ......click HERE

Mango Rasayana ... click HERE

6 comments:

  1. Shobha, I've never made aam puri. Its such a great idea. The puris do look so tempting. Now waiting impatiently for the mango season to begin.

    ReplyDelete
    Replies
    1. Mayuri, these days frozen pulp or canned pulp also is available.. maybe you can try if you get it.
      Thanks for liking :)

      Delete
  2. Shobha - what a brilliant idea.Your whole plate looks delicious. We get tinned mango ras here and often there is some left over. Now I know how to use it up.

    ReplyDelete
    Replies
    1. Yes, I am sure you will love them too.

      Delete
  3. Great idea and looking delicious these mango puris,will be making these in the near future. Thanks

    ReplyDelete
    Replies
    1. Thanks Jagruti.. Do share the feed back when you make.

      Delete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe