Monday, August 7, 2017

FAJETO / GUJARATI KADHI WITH RIPE MANGO


Fajeto is a traditional recipe from Gujarat. It is a kind of kadhi like preparation with mango pulp, yogurt, besan and some spices for flavouring.

Ingredients:
(To mix together)
Mango pulp .... 1/4 cup
Yogurt ............. 1 cup
Besan / gram flour ... 1 tbsp
Ginger paste ........... 1/2 tsp
Green chillies ........ 2 (crushed)
Turmeric powder .... 1/4 tsp
Jaggery (crushed)..... 1/2 tbsp
Salt ............................ to taste
Water ....................... 2 cups

To be powdered coarsely:
Cinnamon.... 1 inch piece
Cloves ........ 2-3

For tempering:
Mustard seeds .... 1/2 tsp
Cumin seeds ....... 1/2 tsp
Asafoetida ......... 1/8 tsp
Curry leaves ....... few
Dry red chillies ... 1-2
Oil ...................  1 tbsp


Method:

1. In a bowl mix take the yogurt, besan, mango pulp, ginger and green chilli paste.







2. Whisk them together adding 2 cups water.







3. Crush the cinnamon and cloves coarsely.







4. Heat oil in a pan and add the tempering ingredients.When they crackle, add the crushed cinnamon and cloves.







5. Now add the prepared curd, mango mixture and cook on a medium flame for a minute. When it starts to boil, simmer it for 5-6 minutes stirring from time to time until you get the desired consistency. Add water accordingly.





Adapted from Tarla Dalal's Recipe.

2 comments:

  1. never heard of it...but looks like a different taste as a whole

    ReplyDelete
    Replies
    1. Must try it sometime Amrita.. It was really nice.

      Delete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe