Tuesday, February 14, 2017

HARI MIRCH KA GOSHT / GREEN CHILLI MUTTON


This is a spicy mutton dish prepared with lot of green chillies, ginger, garlic, yogurt and spices.... a treat for spicy food lovers.This preparation calls for a lot of green chillies. The quantity of chillies can be adjusted to your liking.

Ingredients:
Mutton .... 500 gms
Green chillies .. 10 - 12 (you can add more if you like)
Ginger ........ 1 inch piece
Garlic ......... 10 cloves
Fresh coriander leaves ... 1/2 cup
Mint leaves ............... 1/4 cup
Onions ..................... 2 (medium sized)
Yogurt .................... 2-3 tbsps
Lemon juice .... 1 tbsp
Coriander powder .... 1 tsp
Cumin powder .......... 1/2 tsp
Garam masala powder .. 1/2 tsp
Turmeric powder ... 1/4 tsp
Salt ............ to taste
Oil ................ 4 - 5 tbsps

Whole Spices / Khada Masala
Black cardamom ... 1
Green cardamoms .... 3-4
Cloves .................... 5-6
Bay leaf .................. 1
Cinnamon stick .... 1-2 small pieces.


Method:

1. Grind the ginger, garlic, onion and 2 green chillies. Marinate the mutton with this paste adding a little salt and lemon juice.






2. Heat oil in a pressure cooker and add the whole spices.









3.When they give out an aroma, add the marinated mutton and saute for 5-7 minutes.








4. Add sufficient water and the mentioned spice powders to cook the mutton. If the mutton is tender you can also slow cook it in a pan.







5. In a small pan heat some oil and tip in the remaining green chillies. Cover the pan and simmer stirring them a couple of times. Add a little salt to them. Be very careful when you open the lid.





6. Now add these chillies and whisked yogurt to the cooked mutton and simmer for a minute or two.







7. You can make the curry with a little gravy or just dry to serve with rotis and naans.

8 comments: