Wednesday, August 27, 2014

ZUCCHINI RAITA


If you are a raita fan you may like to try out something different each time. Here is a simple zucchini raita with tadka.


Ingredients:
Zucchini ... 1 cup (grated )
Curd ....... 1 cup
Salt ... to taste

 For Tempering:
Mustard seeds .. 1/4 tsp
Urad dal ........ 1/4 tsp
Asafoetida .... a pinch
Curry leaves .. few 
Oil ... 1 tbsp


Method:
1. Heat oil in a pan and add the tempering ingredients.
2. When they crackle, tip in the grated zucchini.
3. Add a little salt and saute until the water dries up. (about half a minute)
4. Let it cool. Then add the yogurt and mix well.
You may also add coriander leaves, mint leaves if you like.



6 comments:

  1. thanks a lot dear for linking up this recipe too... this looks truly amazing :) lovely raita best goes with rice :)

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  2. healthy and refreshing raita.. looks so creamy

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  3. Love all ur zucchini recipes..this raita too looks yummy

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  4. very healthy and yummy raita. background recipes also looks yummy too.

    ReplyDelete