Monday, May 26, 2014

ONION TOMATO CHUTNEY



This simple and delicious chutney tastes so good with dosas and uttapams.
Recipe source - Foodelicious





Ingrdients:
Onion ... 1
Tomatoes .. 2
Curry leaves .. few
Dry red chillies .. 4-5 ( as per your taste)
Turmeric powder ...1/4 tsp
Salt ... to taste
Oil .... 2 - 3 tbsps

For Tempering:
Mustard seeds .. 1 tsp
Asafoetida .... a pinch
Urad dal .... 1/2 tsp
Oil .... 1 tbsp


Method:
1. Heat oil in a pan and add the dry red chillies.
2. Now add the sliced onion and saute until translucent.
3. Tip in the chopped tomatoes, curry leaves, turmeric powder and salt.
4. Stir and simmer until the tomatoes are cooked.
5. Let it cool. Now grind it in the mixie.
6. Heat the oil for tempering and add the ingredients.
7. When they crackle, mix the tempering to the chutney.

16 comments:

  1. This looks easy to make but so delicious. Love the vibrant colour.

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  2. I can have this with pretty much everything!!! Lovely it looks and your recipe is quite easy to follow too... :)

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    Replies
    1. Yes Shruti .. can serve with any snack

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  3. This is my favourite and I'm glad that you liked it. Thanks for linking it to my event.

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  4. Tasty chutney, I add a few coriander leaves too, goes well with anything and everything.

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    Replies
    1. Ok .. I don't add them in red coloured chutneys

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  5. This is delicious Shobha ji!

    ReplyDelete

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