Saturday, June 21, 2014

HEALTHY MULTIGRAIN MASALA POORI


Healthy masala poori made with multigrain flour can be relished with some curry or by itself with curd and pickle.

Ingredients:
Whole wheat flour ... 1 cup
Multigrain flour ...... 1/2 cup
Besan / gram flour .. 2 tbsps
Rice flour ........... 1 tbsp
Sesame seeds ..... 1 tbsp
Red chilli powder .. 1/2 tsp (add more if you like)
Turmeric powder .. 1/4 tsp
Garam masala ..... 1/2 tsp
Coriander leaves .... handful ( finely chopped)
Salt ... to taste
Oil .... for frying

Method:

1. Knead all the ingredients adding a tsp of oil and sufficient water to make a soft dough.






2. Cover it with a damp cloth and set aside for 15 - 20 mins.







3. Make lemon sized balls and roll into thick pooris. Apply oil on the rolling pin to avoid the dough from sticking. ( meanwhile keep the remaining dough covered with the damp cloth )





4. Deep fry the pooris to a golden brown colour.
Serve hot with pickles and curd.






Recipe source : Foodelicious



16 comments:

  1. Wow Shobha.. Healthier..my kids love puri..ths s one great idea to serve them the goodness of multigrain

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    Replies
    1. Your kids will surely love them Hasna.. you can skip the chilli part for them.

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  2. You are picking my favourite ones dear. Thanks for trying my recipe and linking it to the event.

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    Replies
    1. Multigrain atta poori tempted me to make some .. making them after a long time Pari. Thanks for the nice recipe.

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  3. very healthy pooris,yummy!!

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  4. Healthy and delicious pooris.. They look yumm..

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  5. These look really delicious and tasty.

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  6. Super health puri, i can have some anytime.

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