Whole wheat flour ... 1 cup
Multigrain flour ...... 1/2 cup
Besan / gram flour .. 2 tbsps
Rice flour ........... 1 tbsp
Sesame seeds ..... 1 tbsp
Red chilli powder .. 1/2 tsp (add more if you like)
Turmeric powder .. 1/4 tsp
Garam masala ..... 1/2 tsp
Coriander leaves .... handful ( finely chopped)
Salt ... to taste
Oil .... for frying
1. Knead all the ingredients adding a tsp of oil and sufficient water to make a soft dough.
2. Cover it with a damp cloth and set aside for 15 - 20 mins.
3. Make lemon sized balls and roll into thick pooris. Apply oil on the rolling pin to avoid the dough from sticking. ( meanwhile keep the remaining dough covered with the damp cloth )
4. Deep fry the pooris to a golden brown colour.
Serve hot with pickles and curd.
Recipe source : Foodelicious