Tuesday, May 27, 2014

FENUGREEK FRIED RICE ( Indo Chinese Fusion )


I love to try out fusion dishes. Different flavours blended together often turn out into a very delicious dish. I came across this recipe in Pari's blog, Foodelicious. Made it with some minor changes.


Ingredients:
Cooked rice .. 2 cups
Fenugreek / methi leaves ... 1 cup
Garlic ..... 1 tsp ( crushed)
Onions ........ 1 (sliced)
Green chilli paste .. 1 tsp
Soya sauce ....... 2-3 tsp
Seasoning cubes ... 1-2 ( I did not add as I did not have any)
Salt ... to taste  ( add very carefully because the soya sauce and seasong cubes already contain salt)
Oil ....  as need

Method:
1. Heat oil in a wok and add oil. Add the onions and saute until translucent.
2. Now tip in the garlic and the methi leaves. Saute until the leaves wilt.
3. Add the chilli paste, soya sauce and crumble the seasoning cubes. Mix well.
4. Now add the cooked rice and stir well until everything is mixed. Check for salt and add only if it is needed.
5. Stir fry on high flame.

You can serve this by itself or with any side dish for accompaniment.



18 comments:

  1. You have impressed me by your picks from my blog. This rice has always been a hit. Do try making this with the seasoning cubes next time as they do make a difference.

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    Replies
    1. I'll definitely make it again with the seasoning Pari.. Enjoying all the recipes from your blog..

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  2. this looks really delicious...

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  3. flavorful one pot meal,yummy!

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  4. Highly flavourful and irresistible fusion fried rice..Lovely choice from Pari's space.

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  5. interesting combo!neve heard of it

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  6. perfect rice to go with any gravy dish

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  7. Very innovative use of ingredients.I make fenugreek rice but never thought to give it a indo chinese twist.

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    Replies
    1. Lol Nayna.. true, I saw this in Pari's blog and loved it

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