Sunday, April 6, 2014

KURKURI BHINDI


Crispy and crunchy fried bhindi is a perfect accompaniment to dal chawal  and pulaos.

Ingredients:
Bhindi / ladys fingers ..... 200 gms
Besan / gram flour ........ 2 tbsps
Rice flour ..................... 1 tbsp
Salt .................... to taste
Red chilli powder .. 1/2 tsp
Turmeric ............. 1/4 tsp
Amchoor powder.. 1/4 tsp ( add more if you like )
Chat masala ..... 1 tsp ( to sprinkle on top )
Oil .......... to fry



Method:



1. Wash the bhindi well and wipe them with a kitchen towel.







2. Chop off the edges and cut the bhindis into thin long strips.







3. Sprinkle all the ingredients except chat masala on them.







4. Stir them well to coat evenly.







5. Heat oil in a pan and deep fry the bhindi strips to a crunchy golden colour. Drain them on a paper towel and sprinkle the chat masala on top.







20 comments:

  1. looks so crispy... so true to its name!

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    1. You are right Rafeeda.. absolutely crispy and crunchy :)

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  2. Super crispy and crunchy bhindi kurkure, now it is bhindi season here. So will tryout soon.....:)

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    1. Do try out Sanoli.. they are super delicious :)

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  3. Very crispy kurkuri.. love to munch some rite now.

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  4. What a lovely way to cook Bindis.I will try this next time.

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    1. You'll love them Nayna .. Thanks :)

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  5. I have eaten kurkuri Bhindhi in restaurants but nevet attempted to make them. I will make them now that you have shared your recipe.

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  6. Yummmm!!! I love okra and of course, I will make this one soon :D Simply awesome...

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  7. I have recently had these Bhindis in a famous Restaurant "Dishum" here in London, and I have been a fan since. Bookmarked quite a few of your Rajasthani recipe Shobha Ji.. I am a fan of your Sindhi cooking anyway :)

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    Replies
    1. Wow dear what a lovely compliment .. you made my day Nupur :)

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