Monday, March 24, 2014

CHICKEN SAUSAGE ROLLS


Ingredients:
Chicken sausages ..4-5 (or as needed)
Dry herbs .. 1 tbsp. ( oregano / basil )
Milk or egg white for brushing.

(For the dough)
White flour......... 2 cups
Fresh yeast ...... 1 tablet (15gms)
Salt .................... 1 tsp.
Sugar ................. 2 tsp.
Ghee /oil / butter .................. 2 tsp.
Luke warm water for kneading (you can also use water+milk)

Method:
1. Take the white flour, make a well in the middle.Put only sugar and break the yeast on top of the sugar.
2. Sprinkle the salt on the side (there should be no contact between salt and yeast)
3. Now take water and milk, (make sure the water is not HOT. just luke warm) pour it on the yeast, mix well and knead it, adding the ghee.
4.Knead the dough well for 3-4 minutes (preferably on the kitchen platform, using both hands)and keep it in a covered dish in a warm place till it is risen to double.
(about 15-20 minutes in summer ... in winter it takes a little longer)
5. Knead the dough again and divide it into small portions as needed to make the rolls.
6. Roll into thin long strips.
7. Wrap them around the sausages.
8. Place them in the greased baking tray leaving a little space between them.
9. Leave them for 10 minutes to rise again.
10. Brush them with milk or egg white and sprinkle the herbs on top.
11.Bake them in the pre-heated oven at 250 C until done.

Note: It usually takes about 20 - 25 minutes. But the baking time always varies a little depending on the size and type of oven you are using.

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