Monday, August 19, 2013

BEANS PARATHAS


Paratha is one such dish where we can use any filling and relish it with pickle and dahi. I had some beans paruppu usili left over and used it as a stuffing. The parathas tasted awesome.

Ingredients:
Wheat flour ... 2 cups (or as needed)
Salt ....... to taste
Oil .... 2 tbsps for the dough and more for making parathas.

Mix the salt and oil with the flour and knead to a soft dough.

For the filling:


Beans Paruppu Usili .. See the recipe - HERE 

OR

Cut the beans very finely, boil it with salt. Drain the water. Add roasted chana dal powder ( Putani powder) and dry spice powders. Mix well and use as a stuffing for the parathas.

Roll out the parathas with the filling and roast them on the hot griddle spooning a little oil or ghee to make them crisp.
Serve hot with curd and pickle.





20 comments:

  1. Replies
    1. Yes and a nice way of using left overs too

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  2. Such a cool away to stuff curry in..good idea shobha

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  3. Looks awesome...drooling here..feeling hungry.

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  4. Very interesting and best way to sneak veggies, incredible paratha.

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  5. yummy luking paratahas n these r always helathy..

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  6. Adorable parathas with veggies, loved it didi.

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  7. Lovely parathas.. Ideal way to use the left over beans paruppu usli.. :)

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  8. Never thought about this recipe...Addition of roasted dal must have enhanced the taste

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  9. Innovative paratha.. Looks tempting with that butter on top :)

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  10. delicious and interesting parathas..thanks for linking with us.

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