Monday, June 23, 2014

UPMA SANDWICH


Today I had made Upma for breakfast and had a bowl ful of leftovers. Usually we make pesarettu with upma stuffing. I thought let me try out a sandwich today. It was really very delicious. I just added a little finely chopped onions and coriander leaves which you can even skip. I am sure kids would love these sandwiches.

Ingredients:
Upma .... 1 small bowl
Onion ..... 2 tbsps (finely chopped)
Coriander leaves .. 2 tbsps (finely chopped)
Bread slices ...... as needed
Butter ....... to spread on the bread (optional - I did not use as there is oil in the upma)
Tomato ketchup ... to serve with the sandwiches.

Method:
1. Spread the upma on the bread slices and add finely chopped onion and coriander leaves on top.

2. Place another slice on top and toast them in a sandwich toaster.

3. Cut them and serve hot with tomato ketchup.

How to make Upma
(Click on the name to see the recipes)
















15 comments:

  1. what an innovative idea....love it

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  2. very nice idea shobha wud love to try with left over upma wud make interesting change here

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  3. Nice way to use upma in sandwich. Would love to spread chutney on one slice of bread too.

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  4. Fantastic and brilliant idea, delicious sandwich.

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  5. Wow ... Its perfect & awesome:)

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  6. very nice idea to use the leftover upuma!!! so innovative!!!Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - VFAM - Onions
    Event - Flavors of Germany

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  7. Delicious upma sandwich, I love it.

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  8. Delicious Sandwich.. loved it.. Thanks for linking with us.

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  9. Nice! I sometimes make them. Liked the look of it.
    Thanks for your entry!

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  10. Lovely idea - thanks for linking the recipe to my giveaway :) Look forward to seeing more entries..

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  11. This is a great way of enjoying a sandwich. I too like to use my leftovers in my sandwich.

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  12. very innovative....nice way of using leftover upma !

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