Saturday, July 13, 2013

FILLET DE FRANGO ACEBOLADO



This is a very popular chicken dish served in most of the restaurants in Brazil.(  Pronounced as fil-lay day-Fraan-go  Aa-say-bo-laa-doh ) It is a very bland dish with no spices. Those who prefer it spicier can add a dash of tabasco sauce or chilli flakes. Chicken fillets are marinated with salt and lemon and pan fried or grilled, served with a sauteed onion mayonnaise topping. You can also replace mayonnaise with worcestershire sauce.

Ingredients:
Chicken fillets ... 4 (thin fillets)
Lemon juice ... 2 tbsps
Mayonnaise ... 3 tbsps   OR ( 1tbsp worcestershire sauce)
Onions ....... 1 large ( cut into round slices and separated)
Garlic .... 1 tsp.
Black pepper ... a pinch
Oil .... as needed

Method:


1. Take thin fillets of chicken. Wash and remove the fat. ( If they are thick, slice them into two )

2. Marinate them with salt and lemon juice. Set aside for at least 1 hour.

3. Meanwhile heat a little oil in a pan and fry the onion adding gatlic and a little salt.

4. Fry to a golden brown colour.

5. Add the mayonnaise and half a cup of water.

6. Stir and simmer for a minute or until well blended and thick. Add the pepper or tabasco.







7. Pan fry the chicken with a little oil for 2-3 minutes on each side.( or grill it )
 Spoon the topping on them and serve with any vegetable / salad of your choice.

Pin for later


You may also like:














3 comments:

  1. Wow! Looks delicious! I will definitely try this! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe