Apples .... 2
Kiwis ..... 2
Sugar ..... 1/2 cup ( you can increase or reduce the quantity according to your taste )
Cardamom powder ..1/4 tsp
Ghee .... 2-3 tbsps
Nuts ... for garnishing ( you can use cashews / pistachios / almonds )
1. Peel and grate the apples.
2. Peel the kiwis and remove the seedy part (core). Grind them in a mixie.
3. Heat 2 tbsps ghee and saute the fruits together until the liquid dries up.
4. Add the sugar and cardamom powder and keep stirring until the halwa is thick and gets a shine.
5. Garnish with nuts.
You can serve it in a dish or set it in a mould and turn it upside down and then garnish with nuts.