Tuesday, September 3, 2013

VEGETABLE KEEMA



Ingredients:
Cauliflower .. 1 and half cups (shredded finely)
Onion .... 1  (about 1 cup)
Green peas .. 1/4 cup
Tomato ... 1
Green chillies .. 1-2
Ginger ... 1 tsp
Garlic .... 1 tsp
Turmeric powder .. 1/4 tsp
Coriander powder ... 1 tsp
Cumin powder .... 1/2 tsp
Red chilli powder ... 1/4 tsp
Garam masala .... 1/2 tsp
Coriander leaves .. handful
Kasoori methi ... dried and powdered .. to sprinkle on top.
Salt ... to taste
Oil

Method:
1. Shred the cauliflower finely and put it in hot water to remove the impurities.
2. Boil the green peas and set aside.
3. In a pan heat oil and add the finely chopped onions. Saute until brown.
4. Add the ginger, garlic, green chillies, tomatoes and a little water to cook.
5. Now tip in the cauliflower and start sauteeing until you get a nice brown colour of the keema.You can sprinkle a little water if needed.
6. Add all the spice powders, salt and coriander leaves.
7. Finally add the green peas and  stir it.

Tip: Adding boiled green peas in the end gives a better look to the curry.




10 comments:

  1. Nice variation of keema for vegetarians...

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  2. Yummy keema. Goes very well with rotis. Delicious!

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/sugar-free-eggless-chocolate-pudding.html

    ReplyDelete
  3. interesting and very different dish!!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats
    Event - WTML w giveaway

    ReplyDelete
  4. This is delicious I make a similar dish but call it cauliflower couscous.:)

    ReplyDelete
  5. Lovely looking keema Shobhaji...I usually make the soy one, will have to try this....

    ReplyDelete