Wednesday, May 29, 2013

CRISPY PAKORAS WITH SLICED ONION


This is a quick snack you can make in a jiffy when you have unexpected guests. All the basic ingredients used here are usually available in all homes .Add a little rice flour also  to make them extra crisp.

Ingredients:
Besan ... half cup
Rice flour .. 1 tbsp
Onion ... 1 large ( cut long slices))
Green chillies ..... 2-3 (finely chopped)
Coriander leaves ... handful
Cumin seeds  or ajwain .... 1 tsp
Baking soda ... a pinch
Red chilli powder .. 1/4 tsp
Salt ....... to taste
Oil ..... to fry

Method:
1. Mix all the ingredients except oil to make a batter of dropping consistency.
2. Heat oil in a kadai.
3. Drop the onion with hand seperating it ( don't pour chunks like big pakoras )
4. Remove when crisp and golden brown.
Serve with chutney / sauce

13 comments:

  1. Pakodas look crispy and delicious! :_)http://www.rita-bose-cooking.com/

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  2. please pass on some to me :) Crunchy and yum

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  3. very tempting and mouthwatering recipe....

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  4. My favorite snack.. Looks wonderful..

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  5. hi shobhaji....lovely crispies...looks yummy

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  6. hehe looks like u r missing mumbai too much
    somehow i cudnt enjoy these pakodas but hubby loves them

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  7. Yummy Pakoras Shobha.. you have such a wide collection of recipes, you alone can make a round up for me ;)

    thanks for linking to the event

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  8. so many recipes from you and all are so different and innovative.. thanks for so many contributions... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats
    Event - WTML w giveaway

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  9. very crispy and yummy pakoda... my fav. pakoda...

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  10. Oh what a coincidenc, I posted a similar kitchen tip in my facebook fanpage.. addition of rice flour to the fritters.
    Thanks for linking it to Cook Like Mom Event.

    FOODELICIOUS

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