Wednesday, May 8, 2013

CORN & POTATO PARATHA


We all love to eat aloo parathas.. for a change I just added some corn.  Parathas with any kind of filling make a complete meal. Just serve with curd and pickle.


Ingredients:
Wheat flour  2 cups
Ghee / oil ... 2 tbsps
Ajwain ....... 1/4 tsp
salt ........... to taste
Water .... to knead.
Knead the dough and set it aside.


Filling:
Sweet corn ... 1/2 cup
Potatoes ...... 2-3
Green chillies ... 1-2
Garam masala ..1/2 tsp
Red chilli powder ... 1/4 tsp
Coriander leaves .. handful
Amchoor powder .. 1/2 tsp
Salt .. to taste
Oil to make parathas

Method:
1. Boil the potatoes, mash them and set aside.
2. Boil the sweet corn and crush it slightly. You can use the ready corn from the tins.
3. Mix all the spices, salt, green chillies and coriander to make the filling.
4. Roll out 2 small rotis. Spread the filling on one and place the other on the top and press the edges to seal them.
5. Roll out again and roast it on the griddle / tawa adding little ghee or oil to make it crisp.
Serve hot with dahi / pickles



14 comments:

  1. Healthy and delicious Parathas. Love the stuffing..

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  2. Awesome variation of paratha.. looks delicious..
    Sunandas Kitchen

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  3. hi shobha

    ur paratha has come out real nice

    thanks for linking up

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  4. that is delicious and so healthy!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Event - WTML w giveaway

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  5. Shobha ji, you have hit the cord on the weak point of Punjabis as we love the pranthas....
    Adding corn in it is a bliss :)
    ShrutiRasoi
    Baked Ratatouille (White Sauce)

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  6. Love the stuffing...Looks delicious

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  7. u know, I never made aloo paratha? shame on me:-(..yours look super, will give this a go instead of the aloo ones!

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  8. Wow! such a healthy paratha...very interesting recipe...bookmarking this...

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  9. Loved this paratha any day.. Perfect and mouthwatering...

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  10. great combination of corn and potato to make healthy breakfast paratha

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  11. Wow! such a healthy paratha...very interesting recipe.

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