Saturday, May 18, 2013

CHUTNEY PULAO


Innovative recipe of a chatpata chutney pulao cooked with vegetables and mint sauce from - Homely Food

Ingredients:
Rice .......        1 cup
Mint chutney .. 1/4 cup
Mixed vegetables .. 1 cup
Onion..... 1
Cloves .... 2-3
Cinnamon stick .. 1/2  inch piece
Cumin seeds / caraway seeds .. 1 tsp
Salt ........ to taste
Oil / Ghee

Method:
1. Wash and soak the rice.
2. In a pan heat ghee or oil and add the cloves, cinnamon stick and cumin seeds.
3. When they crackle, add the onion and saute. Add the chopped vegetables, salt and saute.Simmer to cook until almost done.
4. In a pan heat a little oil and fry the rice.Add salt and sufficient water to cook.
5. Bring to a boil and when half done, simmer it until almost done.
6. Now add the vegetables and stir carefully.
7. Keep it on low fire for dum ( Place a tawa and keep the pot on it with the lid covered tightly)
Serve with raita / papad.



10 comments:

  1. Wow adding chutney to Rice, it must have given it a very good flavour.Thanks for linking it up to Lets Cook rice event.

    ReplyDelete
    Replies
    1. Yes Nayna.. nice and tangy one pot meal.. thanks

      Delete
  2. wow the color of ur pulao has come out very good
    i made simple one bt i m goin to make again ur way now hehe

    thanks for linking up

    ReplyDelete
  3. Sound delicious pulao with nice colour.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/bengali-gosht-curry-pathar-jhol.html

    ReplyDelete
  4. Seeing the name, I knew it was from your blog... Chutney pulao, soup pulao - all are very innovative and delicious... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats
    Event - WTML w giveaway

    ReplyDelete
    Replies
    1. That's really a lovely compliment.. Thank u

      Delete

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